Title: Bounty Pie
Categories: Meat Vegetable
Yield: 6 Servings
| 1 | | Env. Soup Mix * |
| 1 1/2 | lb | Lean Ground Beef |
| 2 | c | Fresh Bread Crumbs |
| 8 | oz | Sour Cream or Plain Yogurt |
| 1 | | Large Egg |
| 1/4 | ts | Thyme or Basil Leaves |
| 1 | tb | Unbleached All-Purpose Flour |
| 6 | oz | Shredded Cheddar Cheese |
| 3 1/2 | c | Hot Cooked Assorted Veggies |
* Choose one of the following soup mixes to use in the recipe: Onion,
Onion-Mushroom or Beefy Onion.
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Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup
mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or
basil. Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping
edges 3/4 inch above pan and forming a center "well". Bake 40 minutes,
drain.
Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an
additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In
9-inch glass pie plate, prepare ground beef mixture as above. Heat,
uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes;
drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or
until cheese is melted. Let stand covered 5 minutes before serving.